Winery HäussermannDiefenbacher König Cabernet Sauvignon Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Diefenbacher König Cabernet Sauvignon Trocken
Pairings that work perfectly with Diefenbacher König Cabernet Sauvignon Trocken
Original food and wine pairings with Diefenbacher König Cabernet Sauvignon Trocken
The Diefenbacher König Cabernet Sauvignon Trocken of Winery Häussermann matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb mouse with figs and grapes or veal axoa (basque country).
Details and technical informations about Winery Häussermann's Diefenbacher König Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Häussermann
The Winery Häussermann is one of of the world's greatest estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
