The Winery Hauller is one of the best wineries to follow in Alsace.. It offers 53 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Hauller wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hauller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hauller wines with technical and enological descriptions.
How Winery Hauller wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), eggs florentine or boquerones anchovies in vinegar.
On the nose the sparkling wine of Winery Hauller. often reveals types of flavors of microbio. In the mouth the sparkling wine of Winery Hauller. is a powerful with a nice vivacity and a fine and pleasant bubble.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Hauller wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tomatoes stuffed with sausage meat, panga curry or calf sweetbread with mushrooms.
On the nose the white wine of Winery Hauller. often reveals types of flavors of grapefruit, tropical or lychee and sometimes also flavors of earth, microbio or tree fruit. In the mouth the white wine of Winery Hauller. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Hauller wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken bonne femme, rabbit with mustard, thyme and cream or pasta carbonara.
On the nose the red wine of Winery Hauller. often reveals types of flavors of cherry, red fruit. In the mouth the red wine of Winery Hauller. is a with a nice freshness.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
How Winery Hauller wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, home-made white pudding or magret with pepper.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Hauller wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of magic cake cheese quiche, salmon pave en papillotte or hawaiian pizza.
On the nose the sweet wine of Winery Hauller. often reveals types of flavors of apricot, earth or oak and sometimes also flavors of tree fruit.
Woody part of the grape bunch to which the berries are attached.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hauller.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
