The Winery Hauller is one of the best wineries to follow in Alsace.. It offers 53 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Hauller wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hauller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hauller wines with technical and enological descriptions.
How Winery Hauller wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rice with shrimps and onions, tunisian tagine or cervelat in the alsatian style.
On the nose the sparkling wine of Winery Hauller. often reveals types of flavors of microbio. In the mouth the sparkling wine of Winery Hauller. is a powerful with a nice vivacity and a fine and pleasant bubble.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Hauller wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, alsatian sauerkraut or cannelloni with parma ham.
On the nose the white wine of Winery Hauller. often reveals types of flavors of grapefruit, oak or apricot and sometimes also flavors of peach, apples or citrus. In the mouth the white wine of Winery Hauller. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Hauller wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with milk and rosemary, duck breast with apples or oven roasted chicken.
On the nose the red wine of Winery Hauller. often reveals types of flavors of cherry, red fruit. In the mouth the red wine of Winery Hauller. is a with a nice freshness.
Said of a wine whose taste and aromas are reminiscent of spices.
How Winery Hauller wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, zucchini lasagna or real paella recipe from valencia.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Hauller wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed mushrooms, smoked salmon omelette or monkfish (anglerfish) à la sétoise.
On the nose the sweet wine of Winery Hauller. often reveals types of flavors of apricot, earth or oak and sometimes also flavors of tree fruit.
A bud that develops in the year of its formation and gives an entrecoeur.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hauller.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Said of a wine whose taste and aromas are reminiscent of spices.
