Winery HaullerCuvée Francois Joseph Tokay Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Francois Joseph Tokay Pinot Gris from the Winery Hauller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Francois Joseph Tokay Pinot Gris of Winery Hauller in the region of Alsace is a .
Food and wine pairings with Cuvée Francois Joseph Tokay Pinot Gris
Pairings that work perfectly with Cuvée Francois Joseph Tokay Pinot Gris
Original food and wine pairings with Cuvée Francois Joseph Tokay Pinot Gris
The Cuvée Francois Joseph Tokay Pinot Gris of Winery Hauller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the garbure, chicken with maroilles or turkey roulades, flavoured sauce.
Details and technical informations about Winery Hauller's Cuvée Francois Joseph Tokay Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Hauller
The Winery Hauller is one of of the world's great estates. It offers 47 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
