Winery HaselgroveVine Sean Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vine Sean Grenache of Winery Haselgrove in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Vine Sean Grenache
Pairings that work perfectly with Vine Sean Grenache
Original food and wine pairings with Vine Sean Grenache
The Vine Sean Grenache of Winery Haselgrove matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pot-au-feu or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Haselgrove's Vine Sean Grenache.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vine Sean Grenache from Winery Haselgrove are 2018, 0
Informations about the Winery Haselgrove
The Winery Haselgrove is one of of the world's great estates. It offers 59 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
