Winery HaselgroveH by Haselgrove Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with H by Haselgrove Sémillon - Sauvignon Blanc
Pairings that work perfectly with H by Haselgrove Sémillon - Sauvignon Blanc
Original food and wine pairings with H by Haselgrove Sémillon - Sauvignon Blanc
The H by Haselgrove Sémillon - Sauvignon Blanc of Winery Haselgrove matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried salmon with lemon and dill sauce, shrimp, coconut and ginger soup or homemade cookies.
Details and technical informations about Winery Haselgrove's H by Haselgrove Sémillon - Sauvignon Blanc.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of H by Haselgrove Sémillon - Sauvignon Blanc from Winery Haselgrove are 2016, 0
Informations about the Winery Haselgrove
The Winery Haselgrove is one of of the world's great estates. It offers 59 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
