Winery Hartford CourtSeascape Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seascape Vineyard Pinot Noir from the Winery Hartford Court
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seascape Vineyard Pinot Noir of Winery Hartford Court in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seascape Vineyard Pinot Noir of Winery Hartford Court in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Seascape Vineyard Pinot Noir
Pairings that work perfectly with Seascape Vineyard Pinot Noir
Original food and wine pairings with Seascape Vineyard Pinot Noir
The Seascape Vineyard Pinot Noir of Winery Hartford Court matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, gigolette of rabbit or cassoulet of yesteryear.
Details and technical informations about Winery Hartford Court's Seascape Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Seascape Vineyard Pinot Noir from Winery Hartford Court are 2015, 2017, 2013, 2016 and 0.
Informations about the Winery Hartford Court
The Winery Hartford Court is one of of the world's great estates. It offers 44 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
