Winery HarringtonSecateur Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Secateur Red from the Winery Harrington
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secateur Red of Winery Harrington in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Secateur Red
Pairings that work perfectly with Secateur Red
Original food and wine pairings with Secateur Red
The Secateur Red of Winery Harrington matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, lamb tagine with preserved lemons and onion compote with... or cordon bleu with veal and cured ham.
Details and technical informations about Winery Harrington's Secateur Red.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Secateur Red from Winery Harrington are 0
Informations about the Winery Harrington
The Winery Harrington is one of of the world's great estates. It offers 63 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
