Winery HarringtonCedar Crest Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cedar Crest Vineyard Cabernet Sauvignon from the Winery Harrington
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cedar Crest Vineyard Cabernet Sauvignon of Winery Harrington in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cedar Crest Vineyard Cabernet Sauvignon
Pairings that work perfectly with Cedar Crest Vineyard Cabernet Sauvignon
Original food and wine pairings with Cedar Crest Vineyard Cabernet Sauvignon
The Cedar Crest Vineyard Cabernet Sauvignon of Winery Harrington matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, sweet and sour braised leg of lamb or potjevleesch (meat in a pot).
Details and technical informations about Winery Harrington's Cedar Crest Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Harrington
The Winery Harrington is one of of the world's great estates. It offers 63 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
