
Winery Harmonic BridgeHeirloom Red
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Heirloom Red from the Winery Harmonic Bridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heirloom Red of Winery Harmonic Bridge in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Heirloom Red of Winery Harmonic Bridge in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Heirloom Red
Pairings that work perfectly with Heirloom Red
Original food and wine pairings with Heirloom Red
The Heirloom Red of Winery Harmonic Bridge matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb tagine with honey and onions or stuffed quails.
Details and technical informations about Winery Harmonic Bridge's Heirloom Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Heirloom Red from Winery Harmonic Bridge are 2013, 0, 2018, 2016
Informations about the Winery Harmonic Bridge
The Winery Harmonic Bridge is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.











