Winery HarmGrüner Veltliner Wachtberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Wachtberg from the Winery Harm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Wachtberg of Winery Harm in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Wachtberg
Pairings that work perfectly with Grüner Veltliner Wachtberg
Original food and wine pairings with Grüner Veltliner Wachtberg
The Grüner Veltliner Wachtberg of Winery Harm matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, goat cheese and bacon quiche or moist parmesan steak.
Details and technical informations about Winery Harm's Grüner Veltliner Wachtberg.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Grüner Veltliner Wachtberg from Winery Harm are 0
Informations about the Winery Harm
The Winery Harm is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
