Winery HarmGrüner Veltliner Höhlgraben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Höhlgraben from the Winery Harm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Höhlgraben of Winery Harm in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Höhlgraben
Pairings that work perfectly with Grüner Veltliner Höhlgraben
Original food and wine pairings with Grüner Veltliner Höhlgraben
The Grüner Veltliner Höhlgraben of Winery Harm matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, leek, goat cheese and bacon quiche or cauliflower croque-monsieur.
Details and technical informations about Winery Harm's Grüner Veltliner Höhlgraben.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Harm
The Winery Harm is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
