Winery Harcourt ValleyMt Camel Range Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mt Camel Range Shiraz from the Winery Harcourt Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mt Camel Range Shiraz of Winery Harcourt Valley in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mt Camel Range Shiraz
Pairings that work perfectly with Mt Camel Range Shiraz
Original food and wine pairings with Mt Camel Range Shiraz
The Mt Camel Range Shiraz of Winery Harcourt Valley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, tomatoes, zucchini, potatoes stuffed moroccan style with... or rabbit with hunter's sauce.
Details and technical informations about Winery Harcourt Valley's Mt Camel Range Shiraz.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mt Camel Range Shiraz from Winery Harcourt Valley are 0, 2015
Informations about the Winery Harcourt Valley
The Winery Harcourt Valley is one of of the world's greatest estates. It offers 15 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
