Winery Haras de PirqueHussonet Cabernet Sauvignon Gran Reserva
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hussonet Cabernet Sauvignon Gran Reserva from the Winery Haras de Pirque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hussonet Cabernet Sauvignon Gran Reserva of Winery Haras de Pirque in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Hussonet Cabernet Sauvignon Gran Reserva of Winery Haras de Pirque in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Hussonet Cabernet Sauvignon Gran Reserva
Pairings that work perfectly with Hussonet Cabernet Sauvignon Gran Reserva
Original food and wine pairings with Hussonet Cabernet Sauvignon Gran Reserva
The Hussonet Cabernet Sauvignon Gran Reserva of Winery Haras de Pirque matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, leg or shoulder of lamb with honey and thyme or duck legs with green olives.
Details and technical informations about Winery Haras de Pirque's Hussonet Cabernet Sauvignon Gran Reserva.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Hussonet Cabernet Sauvignon Gran Reserva from Winery Haras de Pirque are 2011, 2014, 2009, 2016 and 2015.
Informations about the Winery Haras de Pirque
The Winery Haras de Pirque is one of of the world's greatest estates. It offers 23 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.