Winery HansjostenWeissherbst Blauer Spätburgunder
Pink wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Weissherbst Blauer Spätburgunder
Pairings that work perfectly with Weissherbst Blauer Spätburgunder
Original food and wine pairings with Weissherbst Blauer Spätburgunder
The Weissherbst Blauer Spätburgunder of Winery Hansjosten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, veal saltimbocca or rabbit with beer and mustard.
Details and technical informations about Winery Hansjosten's Weissherbst Blauer Spätburgunder.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Hansjosten
The Winery Hansjosten is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
