Winery HansjostenMax. Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Max. Riesling Trocken from the Winery Hansjosten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Max. Riesling Trocken of Winery Hansjosten in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Max. Riesling Trocken
Pairings that work perfectly with Max. Riesling Trocken
Original food and wine pairings with Max. Riesling Trocken
The Max. Riesling Trocken of Winery Hansjosten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, periwinkles - the perfect cook! or chicken tajine with prunes.
Details and technical informations about Winery Hansjosten's Max. Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hansjosten
The Winery Hansjosten is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
