Winery Hansen LauerBlauschiefer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blauschiefer Riesling from the Winery Hansen Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauschiefer Riesling of Winery Hansen Lauer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Blauschiefer Riesling
Pairings that work perfectly with Blauschiefer Riesling
Original food and wine pairings with Blauschiefer Riesling
The Blauschiefer Riesling of Winery Hansen Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, mussels spanish style or californian sushi (reverse maki).
Details and technical informations about Winery Hansen Lauer's Blauschiefer Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Blauschiefer Riesling from Winery Hansen Lauer are 0
Informations about the Winery Hansen Lauer
The Winery Hansen Lauer is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
