Winery Hansen Lauer - Bernkasteler Badstube Riesling Feinherb

Winery Hansen LauerBernkasteler Badstube Riesling Feinherb

The Bernkasteler Badstube Riesling Feinherb of Winery Hansen Lauer is a wine from the region of Mosel.
This wine generally goes well with
The Bernkasteler Badstube Riesling Feinherb of the Winery Hansen Lauer is in the top 0 of wines of Mosel.

Details and technical informations about Winery Hansen Lauer's Bernkasteler Badstube Riesling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Hansen Lauer

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Hansen Lauer is one of of the world's great estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 55000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

Other wines of Winery Hansen Lauer

See all wines from Winery Hansen Lauer

Other wines of Mosel

See the best wines from of Mosel