Winery Hans IglerC Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The C Blaufränkisch of the Winery Hans Igler is in the top 60 of wines of Mittelburgenland.
Taste structure of the C Blaufränkisch from the Winery Hans Igler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C Blaufränkisch of Winery Hans Igler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the C Blaufränkisch of Winery Hans Igler in the region of Weinland often reveals types of flavors of oak, black fruit.
Food and wine pairings with C Blaufränkisch
Pairings that work perfectly with C Blaufränkisch
Original food and wine pairings with C Blaufränkisch
The C Blaufränkisch of Winery Hans Igler matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef in a crust (onions & mustard), chicken and mushroom risotto or chicken liver cake.
Details and technical informations about Winery Hans Igler's C Blaufränkisch.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of C Blaufränkisch from Winery Hans Igler are 2009, 2012, 0, 2013 and 2011.
Informations about the Winery Hans Igler
The Winery Hans Igler is one of of the world's greatest estates. It offers 18 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
