The Winery Hannauer is one of the best wineries to follow in Alsace.. It offers 9 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Hannauer wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hannauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hannauer wines with technical and enological descriptions.
How Winery Hannauer wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal meatballs with curry, duck aiguillettes or lemongrass chicken.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Hannauer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in red sauce, the chicken with rice of the mother michèle or patatas bravas (fried potatoes with spicy tomato sauce).
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Hannauer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, tuna pizza or saka-saka.
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Hannauer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, stuffed peppers or cassoulet.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hannauer.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
