Winery Hanewald-SchwerdtKalkriff Riesling Leistadt
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kalkriff Riesling Leistadt from the Winery Hanewald-Schwerdt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkriff Riesling Leistadt of Winery Hanewald-Schwerdt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalkriff Riesling Leistadt of Winery Hanewald-Schwerdt in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Kalkriff Riesling Leistadt
Pairings that work perfectly with Kalkriff Riesling Leistadt
Original food and wine pairings with Kalkriff Riesling Leistadt
The Kalkriff Riesling Leistadt of Winery Hanewald-Schwerdt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, fish fondue or algerian couscous.
Details and technical informations about Winery Hanewald-Schwerdt's Kalkriff Riesling Leistadt.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kalkriff Riesling Leistadt from Winery Hanewald-Schwerdt are 0, 2017
Informations about the Winery Hanewald-Schwerdt
The Winery Hanewald-Schwerdt is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
