Winery Hanewald-Schwerdt - Cabernet Cubin Trocken

Winery Hanewald-SchwerdtCabernet Cubin Trocken

The Cabernet Cubin Trocken of Winery Hanewald-Schwerdt is a wine from the region of German Wine.
This wine generally goes well with
The Cabernet Cubin Trocken of the Winery Hanewald-Schwerdt is in the top 0 of wines of German Wine.

Details and technical informations about Winery Hanewald-Schwerdt's Cabernet Cubin Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Informations about the Winery Hanewald-Schwerdt

The winery offers 59 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in German Wine

The Winery Hanewald-Schwerdt is one of of the world's great estates. It offers 52 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 70000 of of Germany wines
In the top 15000 of of German Wine wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of German Wine

Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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