The Winery Hanewald-Schwerdt is one of the best wineries to follow in Pfalz.. It offers 53 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Hanewald-Schwerdt wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hanewald-Schwerdt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hanewald-Schwerdt wines with technical and enological descriptions.
How Winery Hanewald-Schwerdt wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, tête de veau sauce moi or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of Winery Hanewald-Schwerdt. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or tree fruit. In the mouth the red wine of Winery Hanewald-Schwerdt. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Hanewald-Schwerdt wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), homemade burger or roast doe in the oven.
On the nose the white wine of Winery Hanewald-Schwerdt. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of spices, vegetal. In the mouth the white wine of Winery Hanewald-Schwerdt. is a with a nice freshness.
How Winery Hanewald-Schwerdt wines pair with each other generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Hanewald-Schwerdt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, sardines with escabeche or lamb tagine with prunes.
On the nose the sparkling wine of Winery Hanewald-Schwerdt. often reveals types of flavors of citrus fruit.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hanewald-Schwerdt.
