Winery Hanewald-SchwerdtKalkofen Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalkofen Spätburgunder from the Winery Hanewald-Schwerdt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkofen Spätburgunder of Winery Hanewald-Schwerdt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalkofen Spätburgunder of Winery Hanewald-Schwerdt in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Kalkofen Spätburgunder
Pairings that work perfectly with Kalkofen Spätburgunder
Original food and wine pairings with Kalkofen Spätburgunder
The Kalkofen Spätburgunder of Winery Hanewald-Schwerdt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, guinea fowl with olives or duck with vanilla (reunion island).
Details and technical informations about Winery Hanewald-Schwerdt's Kalkofen Spätburgunder.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Kalkofen Spätburgunder from Winery Hanewald-Schwerdt are 2013, 2014
Informations about the Winery Hanewald-Schwerdt
The Winery Hanewald-Schwerdt is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.