Winery Hanewald-Schwerdt - Spätburgunder Rosé

Winery Hanewald-SchwerdtSpätburgunder Rosé

The Spätburgunder Rosé of Winery Hanewald-Schwerdt is a pink wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Rosé

Pairings that work perfectly with Spätburgunder Rosé

Original food and wine pairings with Spätburgunder Rosé

The Spätburgunder Rosé of Winery Hanewald-Schwerdt matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.

Details and technical informations about Winery Hanewald-Schwerdt's Spätburgunder Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Informations about the Winery Hanewald-Schwerdt

The winery offers 53 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Pfalz

The Winery Hanewald-Schwerdt is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 9500 of of Pfalz wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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