Winery Hânceşti - Tolba Vânătorului Cabernet Sauvignon Rosu Sec

Winery HânceştiTolba Vânătorului Cabernet Sauvignon Rosu Sec

The Tolba Vânătorului Cabernet Sauvignon Rosu Sec of Winery Hânceşti is a red wine from the region of Moldavie.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Hânceşti's Tolba Vânătorului Cabernet Sauvignon Rosu Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Hânceşti

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Hânceşti is one of of the world's greatest estates. It offers 21 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 1500 of of Moldavie wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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