Winery Hammer & AxeBourbon Barrel Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bourbon Barrel Cabernet Sauvignon from the Winery Hammer & Axe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourbon Barrel Cabernet Sauvignon of Winery Hammer & Axe in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Bourbon Barrel Cabernet Sauvignon
Pairings that work perfectly with Bourbon Barrel Cabernet Sauvignon
Original food and wine pairings with Bourbon Barrel Cabernet Sauvignon
The Bourbon Barrel Cabernet Sauvignon of Winery Hammer & Axe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, tanjia (lamb shoulder confit) or rabbit, cabbage, bacon.
Details and technical informations about Winery Hammer & Axe's Bourbon Barrel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bourbon Barrel Cabernet Sauvignon from Winery Hammer & Axe are 0
Informations about the Winery Hammer & Axe
The Winery Hammer & Axe is one of of the world's greatest estates. It offers 3 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
