Winery HamiltonLowell Lee Tribute Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lowell Lee Tribute Red from the Winery Hamilton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lowell Lee Tribute Red of Winery Hamilton in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lowell Lee Tribute Red
Pairings that work perfectly with Lowell Lee Tribute Red
Original food and wine pairings with Lowell Lee Tribute Red
The Lowell Lee Tribute Red of Winery Hamilton matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, soft and inexpensive pasta gratin or veal blanquette à l'ancienne.
Details and technical informations about Winery Hamilton's Lowell Lee Tribute Red.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Lowell Lee Tribute Red from Winery Hamilton are 0
Informations about the Winery Hamilton
The Winery Hamilton is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
