Winery Hallmark ChannelJingle Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jingle Cabernet Sauvignon from the Winery Hallmark Channel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jingle Cabernet Sauvignon of Winery Hallmark Channel in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Jingle Cabernet Sauvignon of Winery Hallmark Channel in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Jingle Cabernet Sauvignon
Pairings that work perfectly with Jingle Cabernet Sauvignon
Original food and wine pairings with Jingle Cabernet Sauvignon
The Jingle Cabernet Sauvignon of Winery Hallmark Channel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb shoulder confit or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Hallmark Channel's Jingle Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jingle Cabernet Sauvignon from Winery Hallmark Channel are 2018, 2019, 0
Informations about the Winery Hallmark Channel
The Winery Hallmark Channel is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
