Winery Hallmark Channel - Blush Rosé

Winery Hallmark ChannelBlush Rosé

The Blush Rosé of Winery Hallmark Channel is a wine from the region of California.
This wine generally goes well with
The Blush Rosé of the Winery Hallmark Channel is in the top 0 of wines of California.

Details and technical informations about Winery Hallmark Channel's Blush Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Malvasia di Lipari

Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.

Last vintages of this wine

Blush Rosé - 0
In the top 0 of of California wines
Average rating: 311100

The best vintages of Blush Rosé from Winery Hallmark Channel are 0

Informations about the Winery Hallmark Channel

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Hallmark Channel is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 150000 of of California wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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