
Winery Hallmark ChannelJoy Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Joy Sauvignon Blanc from the Winery Hallmark Channel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joy Sauvignon Blanc of Winery Hallmark Channel in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Joy Sauvignon Blanc of Winery Hallmark Channel in the region of California often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Joy Sauvignon Blanc
Pairings that work perfectly with Joy Sauvignon Blanc
Original food and wine pairings with Joy Sauvignon Blanc
The Joy Sauvignon Blanc of Winery Hallmark Channel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, quiche with leeks and fresh salmon from flo or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Hallmark Channel's Joy Sauvignon Blanc.
Discover the grape variety: Merseguera
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
Last vintages of this wine
The best vintages of Joy Sauvignon Blanc from Winery Hallmark Channel are 2019, 0
Informations about the Winery Hallmark Channel
The Winery Hallmark Channel is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.










