Winery Haller - Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken

Winery HallerFürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken of Winery Haller is a red wine from the region of Niederösterreich of Weinland.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken from the Winery Haller

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken of Winery Haller in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken of Winery Haller in the region of Weinland often reveals types of flavors of black fruit.

Food and wine pairings with Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken

Pairings that work perfectly with Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken

Original food and wine pairings with Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken

The Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken of Winery Haller matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, mansaf, or jordanian lamb (jordan) or rabbit and mushroom gibelotte.

Details and technical informations about Winery Haller's Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken - 0
In the top 100 of of Niederösterreich wines
Average rating: 411110

The best vintages of Fürstenberg Cuvee Zweigelt Merlot Cabernet Sauvignon Trocken from Winery Haller are 0

Informations about the Winery Haller

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Haller is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 8500 of of Austria wines
In the top 450 of of Niederösterreich wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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