Winery Hall - Coeur Cabernet Sauvignon

Winery HallCoeur Cabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coeur Cabernet Sauvignon of Winery Hall is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Coeur Cabernet Sauvignon from the Winery Hall

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coeur Cabernet Sauvignon of Winery Hall in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with spices taste

menthol

On the nose the Coeur Cabernet Sauvignon of Winery Hall in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Hall's Coeur Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Coeur Cabernet Sauvignon - 2017
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Coeur Cabernet Sauvignon - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Coeur Cabernet Sauvignon - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Coeur Cabernet Sauvignon - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Coeur Cabernet Sauvignon - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Coeur Cabernet Sauvignon - 2012
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Coeur Cabernet Sauvignon - 0
In the top 100 of of Napa Valley wines
Average rating: 4.311110

The best vintages of Coeur Cabernet Sauvignon from Winery Hall are 2015, 2014, 2017, 2016 and 0.

Informations about the Winery Hall

The winery offers 37 different wines.
Its wines get an average rating of 4.3.
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Hall is one of of the world's great estates. It offers 39 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 2500 of of United States wines
In the top 300 of of Napa Valley wines
In the top 5500 of red wines
In the top 7000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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