Winery HahnRied Gaisrupp
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Gaisrupp from the Winery Hahn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Gaisrupp of Winery Hahn in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Gaisrupp
Pairings that work perfectly with Ried Gaisrupp
Original food and wine pairings with Ried Gaisrupp
The Ried Gaisrupp of Winery Hahn matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard pizza (cream base), quiche with bacon and gruyère cheese or traditional welsh dark beer.
Details and technical informations about Winery Hahn's Ried Gaisrupp.
Discover the grape variety: Joubertin
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Ried Gaisrupp from Winery Hahn are 0
Informations about the Winery Hahn
The Winery Hahn is one of of the world's greatest estates. It offers 16 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
