Winery Hahn - Blauburger

Winery HahnBlauburger

The Blauburger of Winery Hahn is a red wine from the region of Niederösterreich of Weinland.
This wine generally goes well with

Details and technical informations about Winery Hahn's Blauburger.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Hahn

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Niederösterreich in the region of Weinland
Find the Winery Hahn on Facebook

The Winery Hahn is one of of the world's great estates. It offers 16 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 15000 of of Niederösterreich wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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