Winery HahnLecher Festwein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lecher Festwein Grüner Veltliner from the Winery Hahn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lecher Festwein Grüner Veltliner of Winery Hahn in the region of Weinland is a with a nice freshness.
Food and wine pairings with Lecher Festwein Grüner Veltliner
Pairings that work perfectly with Lecher Festwein Grüner Veltliner
Original food and wine pairings with Lecher Festwein Grüner Veltliner
The Lecher Festwein Grüner Veltliner of Winery Hahn matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef stew, spinach and goat cheese quiche or cajun jumbalaya rice.
Details and technical informations about Winery Hahn's Lecher Festwein Grüner Veltliner.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Lecher Festwein Grüner Veltliner from Winery Hahn are 0
Informations about the Winery Hahn
The Winery Hahn is one of of the world's great estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
