Winery HahnHahn 1
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Hahn 1
Pairings that work perfectly with Hahn 1
Original food and wine pairings with Hahn 1
The Hahn 1 of Winery Hahn matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb tagine with vegetables and preserved lemons or traditional lamb couscous (from algeria).
Details and technical informations about Winery Hahn's Hahn 1.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hahn 1 from Winery Hahn are 0
Informations about the Winery Hahn
The Winery Hahn is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
