Winery Hahn-PahlkeKleinkarlbacher Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kleinkarlbacher Spätburgunder from the Winery Hahn-Pahlke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kleinkarlbacher Spätburgunder of Winery Hahn-Pahlke in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kleinkarlbacher Spätburgunder
Pairings that work perfectly with Kleinkarlbacher Spätburgunder
Original food and wine pairings with Kleinkarlbacher Spätburgunder
The Kleinkarlbacher Spätburgunder of Winery Hahn-Pahlke matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, blanquette of veal in pickle sauce or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Hahn-Pahlke's Kleinkarlbacher Spätburgunder.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kleinkarlbacher Spätburgunder from Winery Hahn-Pahlke are 0
Informations about the Winery Hahn-Pahlke
The Winery Hahn-Pahlke is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
