Winery Hahn-PahlkeBeta Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Beta Sauvignon Blanc from the Winery Hahn-Pahlke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beta Sauvignon Blanc of Winery Hahn-Pahlke in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Beta Sauvignon Blanc
Pairings that work perfectly with Beta Sauvignon Blanc
Original food and wine pairings with Beta Sauvignon Blanc
The Beta Sauvignon Blanc of Winery Hahn-Pahlke matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, mushroom, bacon and gruyere quiche or endive and leek gratin.
Details and technical informations about Winery Hahn-Pahlke's Beta Sauvignon Blanc.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Beta Sauvignon Blanc from Winery Hahn-Pahlke are 0
Informations about the Winery Hahn-Pahlke
The Winery Hahn-Pahlke is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
