
Winery HagmannGartling & kiesling Grüner Veltliner Kremstal
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gartling & kiesling Grüner Veltliner Kremstal from the Winery Hagmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gartling & kiesling Grüner Veltliner Kremstal of Winery Hagmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gartling & kiesling Grüner Veltliner Kremstal
Pairings that work perfectly with Gartling & kiesling Grüner Veltliner Kremstal
Original food and wine pairings with Gartling & kiesling Grüner Veltliner Kremstal
The Gartling & kiesling Grüner Veltliner Kremstal of Winery Hagmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, vegan leek and tofu quiche or bami.
Details and technical informations about Winery Hagmann's Gartling & kiesling Grüner Veltliner Kremstal.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Gartling & kiesling Grüner Veltliner Kremstal from Winery Hagmann are 0
Informations about the Winery Hagmann
The Winery Hagmann is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














