Winery HagmannGrün & Kostbar Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grün & Kostbar Grüner Veltliner from the Winery Hagmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grün & Kostbar Grüner Veltliner of Winery Hagmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grün & Kostbar Grüner Veltliner
Pairings that work perfectly with Grün & Kostbar Grüner Veltliner
Original food and wine pairings with Grün & Kostbar Grüner Veltliner
The Grün & Kostbar Grüner Veltliner of Winery Hagmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of butternut and goat cheese gratin, leek, goat cheese and bacon quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Hagmann's Grün & Kostbar Grüner Veltliner.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Hagmann
The Winery Hagmann is one of of the world's greatest estates. It offers 11 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
