Winery HacormimAdi 13 Merlot - Shiraz
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Adi 13 Merlot - Shiraz
Pairings that work perfectly with Adi 13 Merlot - Shiraz
Original food and wine pairings with Adi 13 Merlot - Shiraz
The Adi 13 Merlot - Shiraz of Winery Hacormim matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, leg of lamb cooked in yoghurt / tave kosi (albania) or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Hacormim's Adi 13 Merlot - Shiraz.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Hacormim
The Winery Hacormim is one of of the world's greatest estates. It offers 6 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
