Winery Hacormim - Adi 13 Petit Verdot

Winery HacormimAdi 13 Petit Verdot

The Adi 13 Petit Verdot of Winery Hacormim is a wine from the region of Judean Hills.
This wine generally goes well with
The Adi 13 Petit Verdot of the Winery Hacormim is in the top 0 of wines of Judean Hills.

Details and technical informations about Winery Hacormim's Adi 13 Petit Verdot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Informations about the Winery Hacormim

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Judean Hills
Find the Winery Hacormim on Facebook

The Winery Hacormim is one of of the world's greatest estates. It offers 6 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 4500 of of Israel wines
In the top 1500 of of Judean Hills wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Judean Hills

Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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