Winery Hacienda Zorita Natural ReserveDurius Valle del Duero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durius Valle del Duero from the Winery Hacienda Zorita Natural Reserve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durius Valle del Duero of Winery Hacienda Zorita Natural Reserve in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Durius Valle del Duero
Pairings that work perfectly with Durius Valle del Duero
Original food and wine pairings with Durius Valle del Duero
The Durius Valle del Duero of Winery Hacienda Zorita Natural Reserve matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, uzbek pilaf or paupiettes à la mérignicaise.
Details and technical informations about Winery Hacienda Zorita Natural Reserve's Durius Valle del Duero.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Durius Valle del Duero from Winery Hacienda Zorita Natural Reserve are 2006, 0
Informations about the Winery Hacienda Zorita Natural Reserve
The Winery Hacienda Zorita Natural Reserve is one of of the world's great estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
