Winery Hacienda Los PresidentesReserva Especial Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Reserva Especial Sauvignon Blanc - Sémillon
Pairings that work perfectly with Reserva Especial Sauvignon Blanc - Sémillon
Original food and wine pairings with Reserva Especial Sauvignon Blanc - Sémillon
The Reserva Especial Sauvignon Blanc - Sémillon of Winery Hacienda Los Presidentes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, soupions à la provençale or birthday cake.
Details and technical informations about Winery Hacienda Los Presidentes's Reserva Especial Sauvignon Blanc - Sémillon.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Hacienda Los Presidentes
The Winery Hacienda Los Presidentes is one of of the world's greatest estates. It offers 4 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
