Winery Hacienda del RosarioDe Buena Cuna Sintesis de Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The De Buena Cuna Sintesis de Cabernet of the Winery Hacienda del Rosario is in the top 90 of wines of Valle de Parras.
Taste structure of the De Buena Cuna Sintesis de Cabernet from the Winery Hacienda del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Buena Cuna Sintesis de Cabernet of Winery Hacienda del Rosario in the region of Valle de Parras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with De Buena Cuna Sintesis de Cabernet
Pairings that work perfectly with De Buena Cuna Sintesis de Cabernet
Original food and wine pairings with De Buena Cuna Sintesis de Cabernet
The De Buena Cuna Sintesis de Cabernet of Winery Hacienda del Rosario matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot au feu (grandma's style), lamb tagine with olives and honey or zucchini and goat cheese quiche.
Details and technical informations about Winery Hacienda del Rosario's De Buena Cuna Sintesis de Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of De Buena Cuna Sintesis de Cabernet from Winery Hacienda del Rosario are 0
Informations about the Winery Hacienda del Rosario
The Winery Hacienda del Rosario is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
