
Winery Hacienda del PlataZagal Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zagal Cabernet Sauvignon from the Winery Hacienda del Plata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zagal Cabernet Sauvignon of Winery Hacienda del Plata in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zagal Cabernet Sauvignon of Winery Hacienda del Plata in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Zagal Cabernet Sauvignon
Pairings that work perfectly with Zagal Cabernet Sauvignon
Original food and wine pairings with Zagal Cabernet Sauvignon
The Zagal Cabernet Sauvignon of Winery Hacienda del Plata matches generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, lamb curry or chicken with rice for cookeo robot.
Details and technical informations about Winery Hacienda del Plata's Zagal Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zagal Cabernet Sauvignon from Winery Hacienda del Plata are 2014, 2012, 2010, 2009 and 0.
Informations about the Winery Hacienda del Plata
The Winery Hacienda del Plata is one of of the world's greatest estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).














