Winery Hacienda del PlataArriero Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arriero Reserve Syrah from the Winery Hacienda del Plata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arriero Reserve Syrah of Winery Hacienda del Plata in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arriero Reserve Syrah
Pairings that work perfectly with Arriero Reserve Syrah
Original food and wine pairings with Arriero Reserve Syrah
The Arriero Reserve Syrah of Winery Hacienda del Plata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, 7 o'clock leg of lamb or duck with orange.
Details and technical informations about Winery Hacienda del Plata's Arriero Reserve Syrah.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Arriero Reserve Syrah from Winery Hacienda del Plata are 2007, 0
Informations about the Winery Hacienda del Plata
The Winery Hacienda del Plata is one of of the world's greatest estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
