Winery Hacienda de LetrasReserva Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Reserva Sangiovese
Pairings that work perfectly with Reserva Sangiovese
Original food and wine pairings with Reserva Sangiovese
The Reserva Sangiovese of Winery Hacienda de Letras matches generally quite well with dishes of beef, veal or pork such as recipes of thai beef skewers, vitello alla genovese (roast veal with sponge cake) or endives au gratin without béchamel sauce.
Details and technical informations about Winery Hacienda de Letras's Reserva Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Reserva Sangiovese from Winery Hacienda de Letras are 2014, 2013, 0, 2016
Informations about the Winery Hacienda de Letras
The Winery Hacienda de Letras is one of of the world's greatest estates. It offers 24 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
