Winery Hacienda BoloniaFiligrana Solera Pedro Ximenez Organic
White wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Filigrana Solera Pedro Ximenez Organic
Pairings that work perfectly with Filigrana Solera Pedro Ximenez Organic
Original food and wine pairings with Filigrana Solera Pedro Ximenez Organic
The Filigrana Solera Pedro Ximenez Organic of Winery Hacienda Bolonia matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or gratin in pink and blue.
Details and technical informations about Winery Hacienda Bolonia's Filigrana Solera Pedro Ximenez Organic.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Hacienda Bolonia
The Winery Hacienda Bolonia is one of of the world's greatest estates. It offers 2 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
