Winery HablaNo. 8
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The No. 8 of the Winery Habla is in the top 40 of wines of Estrémadure.
Taste structure of the No. 8 from the Winery Habla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 8 of Winery Habla in the region of Estrémadure is a powerful.
Food and wine pairings with No. 8
Pairings that work perfectly with No. 8
Original food and wine pairings with No. 8
The No. 8 of Winery Habla matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with tuna and tomato or blanquette of veal.
Details and technical informations about Winery Habla's No. 8.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of No. 8 from Winery Habla are 2008, 2007
Informations about the Winery Habla
The Winery Habla is one of of the world's great estates. It offers 48 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
